RED EYE HOT SAUCE

Aged bird's eye chilies and lemon. Bright and citrusy, this namesake sauce packs a one-two punch! Upfront fruitiness is quickly overtaken by the bright spiciness of bird's eye chilies.

Ingredients: Aged Bird's Eye Chilies (Piri Piri, Thai Chilies, Water, Salt), White Distilled Vinegar, Water, Lemon juice, Garlic, Canola Oil, Salt, Xanthan Gum

Let the sauce flap its wings: Shake well before use. Refrigerate after opening for best quality.